I loved both of the new recipes I tried last week!!
Another new thing I tried last week which I did not love was prepping my meals. Last weekend I roasted a variety of veggies to have on hand for lunches throughout the week. I’ve seen many post that they do this and lunch is the hardest meal of the day for me, so I thought I would give it a try.
I love roasted vegetables fresh from the oven, but I discovered that I very much do not like them pre-cooked and microwaved. Uck!!! The only way this worked in my favor I that I ended up not eating on the days that I pulled those pre-cooked veggies out for lunch, because I just could not stomach them.
I also discovered that I actually prefer a much lighter lunch, so that’s what I’m going to stick with from here on out.
Here’s my menu plan for this week…
Sunday – out to eat after church
Monday – Spaghetti; Salad; Garlic Bread for the kids
Tuesday – Chicken Burrito Bowls (6 Smart Points)
Wednesday – Pork Chops and Apples Sheet Pan Dinner (6 Smart Points); Roasted Veggies
Thursday – Skinny Taco Lettuce Boats (3 Smart Points per lettuce boat); fruit
Friday – Pizza
Saturday – Hawaiian BBQ Chicken Wraps (6 Smart Points); Chips
I had to calculate the Smart Points for several of these recipes myself by creating a recipe on Weight Watchers online, so I can’t vouch for their accuracy. I do think they’re at least prrreeetttty super close and that’s what I’m counting them as.
What’s on your menu plan for this week?